Air Fryer Pecan Crusted Chicken

This Air Fryer Pecan Crusted Chicken recipe combines the crunch of pecans with the tenderness of chicken breasts. It's a perfect blend of flavors and textures that will satisfy your taste buds while keeping things healthy with air frying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pecans, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

Put the breadcrumbs, grated Parmesan cheese, dried thyme, paprika, garlic powder, salt, and pepper in a bowl and mix them together

The pecan crust mixture should be well mixed

Make sure that each chicken breast is fully covered when you dip it into the beaten eggs

Cover each chicken breast that has been dipped in egg with the pecan crust mixture and press it down hard to stick

For 5 minutes, heat your air fryer up to 375F 190C

Put the chicken breasts with the pecan crust in the air fryer basket that has already been heated

Make sure there is some space between each piece

For 15 to 18 minutes, or until the chicken is cooked all the way through and the crust is golden brown and crispy, air fry the chicken at 375F 190C

For even cooking, you might have to flip the chicken every so often

Take the chicken with the pecan crust out of the air fryer when it's done and let it rest for a few minutes before serving

Enjoy your tasty Air Fryer Pecan Crusted Chicken while it's still hot!

Three-Cheese Mushroom and Spinach Calzone

A delicious calzone filled with a savory mixture of three cheeses, mushrooms, and spinach, all encased in golden-brown pizza dough.

Ingredients:

• 1 package refrigerated pizza dough
• 1 cup sliced mushrooms
• 1 cup fresh spinach
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Put olive oil in a pan and heat it over medium-low heat

Add the garlic and cook until it smells good

Put mushrooms in the pan and cook them for about 5 minutes, until they get soft

Put spinach in the pan and cook it until it softens

Take the pan off the heat and let the mixture cool down a bit

Put ricotta, mozzarella, and Parmesan cheese in a bowl and mix them together

Add salt, pepper, and oregano to taste

Put some flour on a surface and roll out the pizza dough into a big circle

Leave some space around the edges of half of the dough to leave room for the cheese mixture

On top of the cheese mix, put the mushroom and spinach mix

Press the edges of the other half of the dough together to seal it

Place the calzone on a baking sheet that has parchment paper on it

Make a few holes in the top of the calzone so the steam can escape

The calzone should be baked in a hot oven for twenty to twenty-five minutes, or until it is golden brown and crispy

It's best to wait a few minutes before cutting it up and serving it