Vegan Monster Candy Bark

This Vegan Monster Candy Bark is a spooky and delicious Halloween treat that's perfect for parties or snacking. It's made with vegan white chocolate, colorful candy eyeballs, candy corn, and mini pretzels for a sweet and salty flavor combination. With its festive appearance and easy preparation, it's sure to be a hit with kids and adults alike!

Ingredients:

• 2 cups vegan white chocolate chips
• 1/4 cup vegan candy eyeballs
• 1/4 cup vegan candy corn
• 1/4 cup vegan mini pretzels, broken into pieces
• 2 tbsp vegan chocolate chips, melted for decorating

Instructions:

Put parchment paper on the bottom of a baking sheet

To melt the vegan white chocolate chips in a bowl that can go in the microwave, do it in 30-second increments and stir each time until the mixture is smooth

Using a spatula, spread the melted chocolate out evenly on the baking sheet that has been prepared

Quickly sprinkle the broken pretzels, vegan candy eyes, and candy corn over the melted chocolate

Press the candies down a little to help them stick

To make the candy bark look nicer, drizzle the melted vegan chocolate chips over it

For about 30 minutes, or until the chocolate is set, put the baking sheet in the fridge

When it's done, break up the bark and have fun!

Savory Chicken Skewers with Red Wine Reduction

These savory chicken skewers are elevated with a rich red wine reduction sauce, making them a perfect pairing for a glass of your favorite red wine. The sweet and tangy flavors of the balsamic vinegar and honey complement the tender chicken, creating a delicious dish that's perfect for entertaining or a cozy night in.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1 cup red wine
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Wooden skewers, soaked in water

Instructions:

Red wine, balsamic vinegar, honey, minced garlic, and dried thyme should all be put together in a small saucepan

Over medium-low heat, bring the mixture to a simmer

Let it cook down by half, stirring every now and then

It should take around 15 to 20 minutes

Once it's almost gone, take it off the heat and let it cool down a bit

Add salt and pepper to the chicken cubes, and then put them on the wet wooden skewers

Set a grill or grill pan over medium-high heat to get it hot

Make a sauce out of red wine and brush it on the skewers

For 8 to 10 minutes, flip the skewers every so often until the chicken is cooked all the way through and has a nice char

The chicken skewers should be served hot, with extra red wine reduction sauce on the side for dipping

Enjoy with a glass of the red wine that's still left!

Peach and Cherry Watercress Salad

This Peach and Cherry Watercress Salad is a delightful combination of sweet peaches, juicy cherries, and the peppery crunch of fresh watercress. The creamy goat cheese and crunchy pecans add a wonderful contrast in textures, and the balsamic vinaigrette dressing ties it all together for a refreshing and tasty salad.

Ingredients:

• 2 cups fresh watercress leaves
• 2 ripe peaches, sliced
• 1 cup fresh cherries, pitted and halved
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped pecans
• 1/4 cup balsamic vinaigrette dressing

Instructions:

Wash and dry the watercress leaves thoroughly

In a large bowl, combine the watercress, sliced peaches, and halved cherries

Sprinkle crumbled goat cheese and chopped pecans on top of the salad

Drizzle balsamic vinaigrette dressing over the salad ingredients

Gently toss the salad to combine all the ingredients evenly

Serve immediately and enjoy!

Best Italian Wedding Soup

This Best Italian Wedding Soup is a crowd-pleaser with savory meatballs, tender pasta, and fresh spinach in a flavorful chicken broth. It's a perfect comfort dish for any occasion!

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 cup acini di pepe pasta
• 4 cups fresh spinach, chopped
• Salt and pepper to taste

Instructions:

In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, and beaten egg

Form small meatballs and set aside

In a large pot, saut chopped onion and minced garlic until softened

Add chicken broth to the pot and bring to a simmer

Gently drop meatballs into the simmering broth and cook for 10 minutes

Stir in acini di pepe pasta and cook according to package instructions

Add chopped spinach and cook until wilted

Season with salt and pepper to taste

Serve hot, garnished with additional Parmesan cheese and parsley if desired

Danish Hygge Coffee

Indulge in the Danish idea of "Hygge" with this cozy and fragrant coffee recipe. It's all about making things cozy and enjoying the little things in life. With its warm flavors and spiced cream, this coffee is perfect for living the Hygge way of life.

Ingredients:

• 1 cup of freshly brewed coffee
• 1/4 cup of heavy cream
• 1 tablespoon of brown sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of vanilla extract
• Whipped cream optional
• Ground nutmeg optional

Instructions:

Make a strong cup of your favorite coffee and pour it into a warm mug

Low heat should be used to warm the heavy cream in a small saucepan, but not boil it

Add the ground cinnamon, brown sugar, and vanilla extract to the warm cream and mix them in well

Add the spiced cream to the mug of coffee that has already been brewed

Mix the flavors together slowly to make a warm, creamy coffee

If you want, you can add a dollop of whipped cream and some ground nutmeg on top

Sit down somewhere cozy, grab a warm blanket, and enjoy your Danish Hygge coffee

Enjoy the cozy time!

Slow Cooker Sweet and Sour Country Ribs

These Slow Cooker Sweet and Sour Country Ribs are tender, flavorful, and incredibly easy to make. The combination of sweet and tangy flavors makes them a hit with everyone.

Ingredients:

• 3 lbs country-style pork ribs
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tbsp cornstarch
• 2 tbsp water
• Salt and pepper to taste

Instructions:

In a bowl, mix together ketchup, brown sugar, apple cider vinegar, soy sauce, and pineapple juice

Layer ribs, onion, garlic, and bell peppers in the slow cooker

Pour the sauce mixture over the ribs and vegetables

Cover and cook on low for 6-8 hours or high for 3-4 hours, until ribs are tender

In a small bowl, mix cornstarch and water to create a slurry

Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce

Season with salt and pepper to taste before serving

Grilled Carne Asada

Grilled Carne Asada is a classic Mexican dish featuring marinated flank steak grilled to perfection. The citrusy marinade tenderizes the meat while infusing it with zesty flavors, making it a crowd-pleasing favorite for any barbecue or gathering.

Ingredients:

• 2 lbs flank steak
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

To make the sauce, put orange juice, lime juice, soy sauce, chopped cilantro, cumin, chili powder, salt, and pepper in a bowl

Put the flank steak in a shallow dish or a plastic bag that can be closed again, and pour the marinade over it

Put it in the fridge for at least 4 hours or overnight with a lid or seal

Warm the grill up to a medium-high level

Take the steak out of the marinade and throw away the extra marinade

Grill steak for 6 to 8 minutes on each side, or until it's done the way you like it

Take it off the grill and let it rest for 5 minutes

Then cut it across the grain

Add your favorite sides and serve hot