Gluten-Free Sriracha Lime Beer Corn Fritters

The sweet corn, sour lime, and spicy Sriracha in these gluten-free Sriracha Lime Beer Corn Fritters make for a great snack or appetizer. They taste great, are crispy on the outside and soft on the inside.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Sriracha sauce
• 1/4 cup lime juice
• 1/4 cup gluten-free beer
• 2 cups fresh or frozen corn kernels
• 2 green onions, finely chopped
• 2 tablespoons chopped cilantro
• 2 cloves garlic, minced
• Oil for frying

Instructions:

Put the baking powder, salt, black pepper, and gluten-free flour in a bowl and mix them together

Stir in the gluten-free beer, lime juice, and Sriracha sauce

Mix everything together well

Add the corn kernels, green onions, cilantro, and garlic that has been minced

Put oil in a pan and heat it over medium-high heat

Drop spoonfuls of the batter into the hot oil and use the back of the spoon to flatten them a bit

It will take about two to three minutes on each side to get golden brown

Get the fritters out of the oil and put them on paper towels to drain

Serve hot with the sauce of your choice