Vegan Minestrone Soup

Vegan minestrone soup that is quick and full of vegetables, beans, and pasta. Great for a quick and easy meal that will warm you up in 30 minutes!

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can 15 oz diced tomatoes
• 4 cups vegetable broth
• 1 can 15 oz cannellini beans, drained and rinsed
• 1 cup small pasta such as ditalini or elbow
• 2 cups spinach leaves
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and cook until translucent, about 3 minutes

Add minced garlic and cook for another 30 seconds

Stir in diced carrots, celery, and zucchini

Cook for 5 minutes, stirring occasionally

Add diced tomatoes with juices and vegetable broth

Bring to a simmer

Once simmering, add cannellini beans and pasta

Cook for 10-12 minutes or until pasta is tender

Stir in spinach leaves and let them wilt, about 1-2 minutes

Season with dried basil, dried oregano, salt, and pepper to taste

Serve hot and enjoy!