Easy Summer Jam

For those who are just starting out and want to capture the flavors of the season, this simple summer jam recipe is ideal. Combining a variety of fresh berries with a hint of citrus makes it a delightful addition to your dessert or breakfast table.

Ingredients:

• 4 cups of fresh summer berries strawberries, blueberries, raspberries, or a combination
• 1 1/2 cups of granulated sugar
• 2 tablespoons of lemon juice
• 1 teaspoon of vanilla extract

Instructions:

Wash and hull the berries, then place them in a large mixing bowl

Add the sugar and lemon juice to the berries, and gently toss to combine

Let it sit for 30 minutes to macerate and release juices

Transfer the berry mixture to a large pot and bring it to a simmer over medium heat

Stir occasionally

Once the mixture is simmering, reduce the heat to low and let it cook for 20-25 minutes, or until it thickens and reaches your desired jam consistency

Stir in the vanilla extract

Remove the pot from heat and allow the jam to cool for a few minutes

Carefully pour the jam into sterilized jars, leaving a bit of space at the top

Seal the jars tightly

Place the sealed jars in a boiling water bath for 10 minutes to ensure they are properly sterilized and sealed

Remove the jars and let them cool to room temperature

Label the jars with the jam flavor and date before storing them in a cool, dark place

Enjoy your homemade summer jam on toast, yogurt, or as a topping for desserts!