Indulge in the perfect balance of flavors with this delightful pairing of creamy brie cheese, sweet fig jam, and crunchy almonds complemented by the elegant notes of a smooth Pinot Noir.
Ingredients:
- 1 bottle of Pinot Noir wine
- 8 oz of brie cheese
- 1 baguette
- 1/2 cup of fig jam
- 1/4 cup of toasted almonds
Instructions:
Slice the baguette into thin rounds and toast them lightly
Cut the brie cheese into small wedges
Spread a thin layer of fig jam on each toast round
Top each toast with a wedge of brie cheese
Sprinkle toasted almonds over the brie cheese
Serve the brie toasts alongside a glass of chilled Pinot Noir
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