Savory Chicken Skewers with Red Wine Reduction

These savory chicken skewers are elevated with a rich red wine reduction sauce, making them a perfect pairing for a glass of your favorite red wine. The sweet and tangy flavors of the balsamic vinegar and honey complement the tender chicken, creating a delicious dish that's perfect for entertaining or a cozy night in.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1 cup red wine
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Wooden skewers, soaked in water

Instructions:

Red wine, balsamic vinegar, honey, minced garlic, and dried thyme should all be put together in a small saucepan

Over medium-low heat, bring the mixture to a simmer

Let it cook down by half, stirring every now and then

It should take around 15 to 20 minutes

Once it's almost gone, take it off the heat and let it cool down a bit

Add salt and pepper to the chicken cubes, and then put them on the wet wooden skewers

Set a grill or grill pan over medium-high heat to get it hot

Make a sauce out of red wine and brush it on the skewers

For 8 to 10 minutes, flip the skewers every so often until the chicken is cooked all the way through and has a nice char

The chicken skewers should be served hot, with extra red wine reduction sauce on the side for dipping

Enjoy with a glass of the red wine that's still left!