This Vegan Monster Candy Bark is a spooky and delicious Halloween treat that's perfect for parties or snacking. It's made with vegan white chocolate, colorful candy eyeballs, candy corn, and mini pretzels for a sweet and salty flavor combination. With its festive appearance and easy preparation, it's sure to be a hit with kids and adults alike!
Ingredients:
- 2 cups vegan white chocolate chips
- 1/4 cup vegan candy eyeballs
- 1/4 cup vegan candy corn
- 1/4 cup vegan mini pretzels, broken into pieces
- 2 tbsp vegan chocolate chips, melted for decorating
Instructions:
Put parchment paper on the bottom of a baking sheet
To melt the vegan white chocolate chips in a bowl that can go in the microwave, do it in 30-second increments and stir each time until the mixture is smooth
Using a spatula, spread the melted chocolate out evenly on the baking sheet that has been prepared
Quickly sprinkle the broken pretzels, vegan candy eyes, and candy corn over the melted chocolate
Press the candies down a little to help them stick
To make the candy bark look nicer, drizzle the melted vegan chocolate chips over it
For about 30 minutes, or until the chocolate is set, put the baking sheet in the fridge
When it's done, break up the bark and have fun!
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