Sweet Potato, Apple, and Avocado Salad

This Sweet Potato, Apple, and Avocado Salad is a delicious and healthy paleo, gluten-free, and vegan dish that combines the flavors of roasted sweet potatoes, crisp apples, creamy avocado, and a tangy dressing.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 apples, thinly sliced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey or maple syrup for vegan
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

Toss the sweet potato cubes with 1 tablespoon of olive oil and season with salt and pepper

Spread them on a baking sheet and roast for 20-25 minutes or until tender and slightly crispy

Let them cool

In a large bowl, combine the roasted sweet potatoes, sliced apples, diced avocado, chopped red onion, and cilantro

In a separate small bowl, whisk together the remaining 1 tablespoon of olive oil, apple cider vinegar, honey or maple syrup, and a pinch of salt and pepper

Drizzle the dressing over the salad and gently toss to combine

Serve immediately or refrigerate for later

Enjoy!