Slow Cooker Salsa Verde Beef Tacos

These Slow Cooker Salsa Verde Beef Tacos are incredibly flavorful and easy to make. Let your slow cooker do the work for tender, flavorful beef that's perfect for filling your tacos. Top with your favorite toppings and enjoy!

Ingredients:

• 2 pounds beef chuck roast, cut into chunks
• 1 cup salsa verde
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 12 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese optional
• Sour cream and lime wedges for serving

Instructions:

In a slow cooker, combine the beef chunks, salsa verde, chopped onion, minced garlic, ground cumin, chili powder, salt, and black pepper

Stir everything together until the beef is well coated with the salsa mixture

Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and can be easily shredded with a fork

Once the beef is ready, use two forks to shred it right in the slow cooker, mixing it with the cooking juices for extra flavor

Stir in the chopped cilantro and let it cook for an additional 15 minutes to infuse the flavors

Warm the tortillas according to the package instructions

To assemble the tacos, place a generous portion of the salsa verde beef on each tortilla

Top with shredded lettuce, diced tomatoes, and shredded cheese if desired

Serve with sour cream and lime wedges on the side

Enjoy your delicious Slow Cooker Salsa Verde Beef Tacos!