Turn your leftover turkey into a wholesome and delicious meal with this easy Instant Pot recipe. The combination of shredded turkey, wild rice, and aromatic herbs creates a comforting dish that's perfect for a quick family dinner.
Ingredients:
- 2 cups leftover turkey, shredded
- 1 cup wild rice, rinsed
- 1 onion, finely chopped
- 3 carrots, diced
- 3 celery stalks, chopped
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp olive oil
Instructions:
Set Instant Pot to saut mode and heat olive oil
Add chopped onion, carrots, and celery
Saut until vegetables are softened
Stir in shredded turkey, wild rice, garlic powder, thyme, black pepper, and salt
Pour in chicken broth and stir well
Cancel saut mode
Close the lid and set Instant Pot to high pressure for 15 minutes
Once cooking is complete, allow natural pressure release for 5 minutes, then quick release remaining pressure
Open the lid, stir the mixture, and adjust seasoning if needed
Serve hot, garnished with fresh herbs if desired
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