Lemon Chicken Kabab Marinade

Diane's lemon chicken kabab marinade is a zesty and flavorful way to prepare chicken for grilling. The combination of lemon juice, olive oil, and aromatic spices gives the chicken a bright and tangy flavor, perfect for a summertime barbecue or a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon chopped fresh parsley for garnish

Instructions:

In a bowl, mix together lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, and paprika

Cut chicken breasts into cubes and place them in a resealable plastic bag or a shallow dish

Pour the marinade over the chicken, making sure all pieces are coated evenly

Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results

Preheat grill to medium-high heat

Thread marinated chicken pieces onto skewers

Grill chicken kababs for about 5-7 minutes per side, or until cooked through and nicely charred

Garnish with chopped fresh parsley before serving

Lemon Bars

These tangy and sweet lemon bars are the perfect treat for any occasion. They have a buttery crust with a zesty lemon filling that is sure to brighten your day.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• Powdered sugar, for dusting

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Put 1 cup of flour, 1/4 cup of powdered sugar, and softened butter in a mixing bowl

Spread the mix out in the bottom of the pan that has been prepared

Warm the oven up and bake the crust for 15 to 20 minutes, or until it turns a light golden color

Add eggs, granulated sugar, 2 tablespoons of flour, and baking powder to a different bowl

Use a whisk to mix the ingredients well

Add the lemon juice and zest and mix well until the texture is smooth

Spread the lemon mix on top of the baked crust

Put the pan back in the oven and bake for another 20 to 25 minutes, or until the center is set and the edges are lightly golden

Let the bars cool all the way through in the pan on a wire rack

Sprinkle powdered sugar over the top after it has cooled

Serve it cut up into squares

Healthy Sesame Chick

This vegan sesame chick recipe offers a healthy twist on the classic stir fry, featuring crispy tofu tossed in a flavorful sesame sauce. It's a satisfying and nutritious meal that's easy to prepare and bursting with delicious flavors.

Ingredients:

• 1 block extra firm tofu, drained and cubed
• 2 tablespoons cornstarch
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch dissolved in 2 tablespoons water
• 2 tablespoons sesame seeds, toasted
• Green onions, thinly sliced, for garnish
• Cooked brown rice, for serving

Instructions:

Mix the tofu cubes with 2 tablespoons of cornstarch until they are covered

Set a big pan on medium-high heat and add the sesame oil

It will take about 5 to 7 minutes of cooking after adding the tofu cubes until they are golden brown and crispy

Mix soy sauce, maple syrup, garlic, ginger, rice vinegar, and the cornstarch-water mix in a small bowl with a whisk

Mix the tofu with the sauce for about one to two minutes, or until it gets thicker

Take it off the heat and add golden sesame seeds on top

Put it on top of cooked brown rice and top with sliced green onions

Creamy Avocado Chicken Salad Tacos

Enjoy the delicious combination of creamy and cheesy avocado chicken salad wrapped in soft flour tortillas. These tacos are perfect for a quick and satisfying meal!

Ingredients:

• 2 soft flour tortillas
• 1 cup cooked chicken, shredded
• 2 ripe avocados, mashed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt and pepper to taste
• Lettuce leaves for garnish

Instructions:

Add the mayonnaise, sour cream, lime juice, and half of the cheddar cheese to a bowl

Mash the avocados

Mix until it's smooth

Then, add the chopped red onion, chopped tomato, chopped cilantro, and the shredded chicken

Use a stir to mix

Add salt and pepper to the chicken salad as needed

To make the flour tortillas soft, heat them in a dry skillet or the microwave until they can be bent

Put a leaf of lettuce on top of every tortilla

Put some of the creamy avocado chicken salad on top of the lettuce leaves

Put the last bit of cheddar cheese on top of the salad

Make tacos by folding the tortillas in half, and serve right away

Easy Peasy Paleo Chocolate Milk

This Easy Peasy Paleo Chocolate Milk recipe is a delicious and healthy alternative to store-bought chocolate milk. It's dairy-free, Paleo, and AIP-friendly with the reintroduction of raw cacao. Enjoy it as a refreshing drink any time of the day!

Ingredients:

• 2 cups unsweetened almond milk or any non-dairy milk of choice
• 2 tablespoons raw cacao powder
• 2 tablespoons maple syrup adjust to taste
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

Blend almond milk, raw cacao powder, maple syrup, vanilla extract, and a small amount of sea salt in a blender

Blend until well combined and smooth

Taste and add more maple syrup to adjust sweetness if necessary

Transfer into chilled glasses and serve

Savor your Paleo Chocolate Milk, it's so easy!

Bare Bottle's Pinot Noir Pairing

Indulge in the perfect balance of flavors with this delightful pairing of creamy brie cheese, sweet fig jam, and crunchy almonds complemented by the elegant notes of a smooth Pinot Noir.

Ingredients:

• 1 bottle of Pinot Noir wine
• 8 oz of brie cheese
• 1 baguette
• 1/2 cup of fig jam
• 1/4 cup of toasted almonds

Instructions:

Slice the baguette into thin rounds and toast them lightly

Cut the brie cheese into small wedges

Spread a thin layer of fig jam on each toast round

Top each toast with a wedge of brie cheese

Sprinkle toasted almonds over the brie cheese

Serve the brie toasts alongside a glass of chilled Pinot Noir

Homemade Double Chocolate Mint Filled Oreos

Indulge in the delightful combination of rich chocolate cookies with a refreshing mint filling, all coated in smooth chocolate. These homemade double chocolate mint filled Oreos are a treat you won't be able to resist.

Ingredients:

• For the cookies:
• - 1 cup butter, softened
• - 1 cup granulated sugar
• - 1 egg
• - 1 teaspoon vanilla extract
• - 1 cup all-purpose flour
• - 1/2 cup cocoa powder
• - 1/4 teaspoon salt
• - 1/2 teaspoon baking powder
• - 1/4 teaspoon baking soda
• For the mint filling:
• - 1/2 cup butter, softened
• - 2 cups powdered sugar
• - 1 teaspoon peppermint extract
• - 2 tablespoons milk
• - Green food coloring optional
• For the chocolate coating:
• - 2 cups semi-sweet chocolate chips
• - 2 tablespoons butter

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a bowl, cream together 1 cup of softened butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract

In a separate bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda

Gradually add the dry ingredients to the wet ingredients, mixing until well combined

Roll the dough into small balls and place them on the prepared baking sheets

Flatten each ball with a fork

Bake for 10-12 minutes, then let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

For the mint filling, beat 1/2 cup of softened butter until creamy

Gradually add the powdered sugar and continue to beat until smooth and well blended

Mix in the peppermint extract, milk, and green food coloring if using until the filling reaches the desired consistency and color

Spread a generous amount of mint filling onto the flat side of a cooled cookie and top with another cookie to create a sandwich

Repeat with the remaining cookies and filling

Place the assembled cookies in the refrigerator to firm up while preparing the chocolate coating

For the chocolate coating, melt the semi-sweet chocolate chips and 2 tablespoons of butter in a microwave or double boiler

Stir until smooth and glossy

Dip each cookie sandwich into the melted chocolate, covering it completely

Place the dipped cookies on parchment paper and allow the chocolate to set

Once the chocolate coating is set, your homemade double chocolate mint filled Oreos are ready to enjoy! Store the cookies in an airtight container

Fire-Grilled Foil Packets

Putting these foil packets over a fire is a quick and easy way to enjoy a tasty barbecue without all the work. Great for a camping trip or a barbecue in your own backyard!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup baby potatoes, halved
• 1 cup baby carrots
• 1 cup broccoli florets
• 1/2 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 lemon, sliced
• 4 sheets of heavy-duty aluminum foil

Instructions:

Preheat the grill to medium-high heat

In a large bowl, mix the chicken, potatoes, carrots, broccoli, tomatoes, and minced garlic

In a small bowl, whisk together the olive oil, salt, pepper, paprika, oregano, and thyme

Pour the olive oil mixture over the chicken and vegetables, tossing to coat evenly

Divide the mixture evenly among the four sheets of aluminum foil

Top each packet with lemon slices and fold the foil to seal the ingredients

Place the foil packets on the preheated grill and cook for 20-25 minutes, or until the chicken is cooked through and vegetables are tender

Carefully open the foil packets, and serve the delicious fire-grilled contents on plates

Gluten-Free Cauliflower Crust Pizza

You can enjoy a tasty gluten-free pizza with a crispy and flavorful cauliflower crust. This recipe is great for people who are sensitive to gluten or who want a healthier pizza option.

Ingredients:

• 1 medium head of cauliflower
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/2 cup tomato sauce gluten-free
• 1 cup shredded mozzarella cheese for topping
• Your favorite pizza toppings e
• g
• , pepperoni, bell peppers, olives

Instructions:

Start by heating the oven up to 450F 230C

Put the cauliflower florets in a food processor and pulse them a few times to make them look like fine crumbs

Put the cauliflower crumbs in a bowl that can go in the microwave

Microwave on high for 4 to 5 minutes, or until the crumbs are soft

After the cauliflower has cooled, put it in a clean kitchen towel and squeeze out as much water as you can

Put the Parmesan cheese, dried oregano, garlic powder, salt, and black pepper in a bowl

Add the cauliflower crumbs and mix them together

Add the egg and mix until the mixture is like dough

Put parchment paper on a baking sheet and spread the cauliflower mixture out into a round shape that's about 1/4 inch thick

This will be your pizza crust

The crust should be golden brown and firm after 12 to 15 minutes in a hot oven

Take the crust out of the oven and cover it with the gluten-free tomato sauce

On top of the sauce, put 1 cup of shredded mozzarella cheese

Add the gluten-free pizza toppings you like best

Put the pizza back in the oven and bake for another 10 to 12 minutes, or until the cheese is golden and bubbly

Take it out of the oven, let it cool a bit, then cut it up and serve

Thai Baked Sweet Potatoes

The Thai-style sauce on these baked sweet potatoes is made with soy sauce, lime juice, garlic, ginger, and Thai red curry paste. It is very spicy and full of flavor. They make a tasty and filling vegan meal when topped with peanuts, cilantro, and green onions.

Ingredients:

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon Thai red curry paste
• 1/4 cup chopped cilantro
• 2 tablespoons chopped peanuts
• 2 green onions, sliced
• Lime wedges, for serving

Instructions:

Preheat the oven to 400F 200C

Scrub the sweet potatoes and pierce them several times with a fork

Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 45-60 minutes, or until tender

In a small bowl, whisk together the olive oil, soy sauce, lime juice, brown sugar, garlic, ginger, and Thai red curry paste

Once the sweet potatoes are done, cut them open and fluff the insides with a fork

Drizzle the sauce over the sweet potatoes and sprinkle with cilantro, peanuts, and green onions

Serve with lime wedges on the side

Gluten-Free Banana Oatmeal Bars

These gluten-free banana oatmeal bars are perfect for a quick and nutritious breakfast or snack. Packed with wholesome ingredients like bananas, oats, and almond butter, they are naturally sweetened with maple syrup and can be customized with your favorite nuts and dried fruits.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups gluten-free rolled oats
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup chopped nuts optional
• 1/4 cup dried fruit optional
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

Preheat the oven to 350F 175C and line a baking tray with parchment paper

In a mixing bowl, combine mashed bananas, almond butter, maple syrup, and vanilla extract

Add rolled oats, cinnamon, salt, chopped nuts, and dried fruit to the banana mixture

Stir until well combined

Spread the mixture evenly onto the prepared baking tray, pressing it down firmly with a spatula

Bake for 25-30 minutes or until the edges turn golden brown

Allow the bars to cool completely before slicing into desired portions

Turkey & Wild Rice Pressure Cooker Delight

Turn your leftover turkey into a wholesome and delicious meal with this easy Instant Pot recipe. The combination of shredded turkey, wild rice, and aromatic herbs creates a comforting dish that's perfect for a quick family dinner.

Ingredients:

• 2 cups leftover turkey, shredded
• 1 cup wild rice, rinsed
• 1 onion, finely chopped
• 3 carrots, diced
• 3 celery stalks, chopped
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp olive oil

Instructions:

Set Instant Pot to saut mode and heat olive oil

Add chopped onion, carrots, and celery

Saut until vegetables are softened

Stir in shredded turkey, wild rice, garlic powder, thyme, black pepper, and salt

Pour in chicken broth and stir well

Cancel saut mode

Close the lid and set Instant Pot to high pressure for 15 minutes

Once cooking is complete, allow natural pressure release for 5 minutes, then quick release remaining pressure

Open the lid, stir the mixture, and adjust seasoning if needed

Serve hot, garnished with fresh herbs if desired

Spicy Sriracha Burger

The Spicy Sriracha Burger is a tasty and spicy treat for people who like things that are hot. Adding Sriracha to beef patties, pepper jack cheese, and Sriracha mayo gives the food a spicy kick that is balanced by the coolness of fresh vegetables. Get ready to make your burgers more interesting!

Ingredients:

• 1 lb ground beef
• 1/4 cup diced onions
• 2 cloves minced garlic
• 2 tbsp Sriracha sauce
• 1 tsp cumin powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices pepper jack cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Sriracha mayonnaise

Instructions:

In a mixing bowl, combine ground beef, diced onions, minced garlic, Sriracha sauce, cumin powder, salt, and pepper

Form the mixture into 4 burger patties

Preheat your grill or stovetop pan over medium-high heat

Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt

Toast the burger buns on the grill or in a toaster until lightly browned

Spread Sriracha mayonnaise on the bottom half of each bun

Place a lettuce leaf and a tomato slice on each bun

Top with a burger patty and sliced red onions

Complete with the top bun and serve hot

Keto Snickerdoodles

These keto snickerdoodles are a low-carb twist on a classic cookie favorite. They're soft, chewy, and perfectly spiced with cinnamon. Enjoy the nostalgic taste without the guilt!

Ingredients:

• 2 cups almond flour
• 1/4 cup granulated erythritol sweetener
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp granulated erythritol sweetener for coating
• 1 tsp ground cinnamon for coating

Instructions:

Preheat oven to 350F 175C

Line a baking sheet with parchment paper

In a large bowl, combine almond flour, 1/4 cup erythritol sweetener, cream of tartar, baking soda, and salt

In a separate bowl, whisk together melted butter, egg, and vanilla extract

Mix wet ingredients into dry ingredients until a dough forms

In a small bowl, mix together 2 tbsp erythritol sweetener and cinnamon for coating

Shape dough into small balls and roll each ball in the cinnamon-erythritol mixture until coated

Place coated balls onto the prepared baking sheet and gently flatten each with the bottom of a glass

Bake in preheated oven for 10-12 minutes, or until edges are golden brown

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely